Italian Recipes – 42 Recipes

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Italian Recipes – 42 Recipes


HEARTY MANICOTTI
(8 main dish servings)

1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 16 oz. cans tomato puree
1 6 oz. can tomato paste
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. parsley, chopped
basil
salt
1 8 oz. package manicotti shells
4 cups ricotta cheese
1 8 oz. package mozzarella cheese
Parmesan cheese

In covered 5 quart Dutch oven. Over medium heat, in 1/4 cup
water, cook sausage links 5 minutes. Uncover, brown well, drain
on paper towel.

Spoon fat from Dutch oven. over medium heat brown ground beef
and onions, stir in tomato puree, paste, sugar, pepper, 1 tsp.
basil, 1 tsp. salt, 1 cup water; simmer, covered 45 minutes.

Cut sausage into bite-size pieces; add to mixture and cook 15
minutes, stirring occasionally. Meanwhile, cook manicotti as
label directs; drain. Preheat oven to 375 degrees.

In a large bowl, combine ricotta and mozzarella (diced) cheeses,
parsley, 3/4 tsp. basil, 1/2 tsp salt; stuff into shells.

Spoon half of meat sauce into 13″ x 9″ baking dish. Place half
of shells over sauce in one layer. Spoon remaining sauce, except
3/4 cup, over shells, top with remaining shells in one layer.
Spoon reserved meat sauce over top. Sprinkle with parmesan. Bake
30 minutes.

 

ITALIAN SAUSAGE TERRINE
(30 1/4″ slices or sliced 1/2″ thick as entree)

1 lb. sweet Italian sausage, casings removed
1 lb. chicken livers
1 medium onion, chopped
1/4 cup flour
1/4 cup brandy
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
pinch ground cloves
1/4 tsp. pepper
2 garlic cloves chopped
3 eggs
1/2 lb. sliced bacon

In a large skillet cook sausage, stirring until brown. Drain on
paper towels, set aside in bowl.

In blender combine remaining ingredients except bacon, for 45
seconds. Stir in sausage.

Preheat oven to 350 degrees. Line loaf pan with heavy foil,
letting 3″ hang over the sides. Place bacon slices crosswise
across bottom and up sides, letting slices overhang pan. Pour in
sausage mixture; fold bacon over top. Place loaf pan in a
shallow pan; pour 1″ hot water into shallow pan. Bake 1-1/2
hours.

Italian Recipes – 42 Recipes



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